Special Ingredients Ltd.
Whole Egg Powder
Ex. VAT
If selected product is out of stock: expect a delivery time of 10 working days.
Expiration date: generally speaking, all products have an expiration date of 1 to 3 years, depending on the product and batch in stock. Please contact us if you're interested in the exact current expiration date.
Our Whole Egg Powder is a premium quality free-range egg powder derived from free range chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. High in
protein, it’s a perfect product for a healthy lifestyle. Reconstitution ratio 100g of powder dissolved into 300ml (300g) of water = 400g of liquid egg (approx. 8 eggs). Suitable for Vegetarians, Non-GMO, Gluten Free, Free Range, Halal Friendly,
Kosher Friendly.
- Pure Eggs – Free Range, Non-GMO
- Produced in Europe from the finest quality free range chicken eggs
- Great for cakes, brownies, sponges, muffins, meringues, etc
- Can also be used to produce stable oil-based emulsions
- Suitable for Vegetarians, Non-GMO, Gluten Free, Free Range, Halal Friendly, Kosher Friendly.
How to use: The dosage rates of Egg Powder depends upon the usage. If you are mixing it with water to reconstitute an egg consistency use 100g of egg powder and 300ml of water = 400g of liquid egg. Always use a blender when mixing
with liquids. Egg Powder dissolves best in water at temperature of 35-40°C.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Dried Free Range EGG Powder.
ALLERGEN INFORMATION: CONTAINS EGGS
Dietary Information: Suitable for Vegetarians, Non-GMO, Gluten Free, Free Range, Halal Friendly, Kosher Friendly.
Nutritional Information: Based on typical content/100g: Energy: 2476 kj/592 kcal, Fat: 43.9g, Of which Saturates: 15.1g, Carbohydrate: 1.1g, Of which sugars: 0.6g, Protein: 48.1g, Salt: 1.3g.